Sardines with Carrots and Leeks – French Women Don't Get Fat
Savor sardines with carrots and leeks, a healthy omega-3 rich dish from Mireille Guiliano. Perfectly paired with veggies and oregano, this budget-friendly meal is both delicious and nutritious.
Ingredients
- 3 tablespoons olive oil
- 6 ounces carrots, peeled and thinly sliced
- Salt and freshly ground pepper
- 10 ounces leeks, white parts only, thinly sliced
- 2 tablespoons minced shallots
- 1 tablespoon unsalted butter
- 12 medium sardines (about 1 1⁄2 pounds)
- 1 tablespoon minced fresh oregano
- Juice of 1 lemon
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