Baked Broccoli Ravioli recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 cup packed basil leaves
• 1/2 cup plus 2 tablespoons extra-virgin olive oil, plus more for drizzling
• Salt
• 2 garlic cloves, thinly sliced
• 1 1/2 pounds broccoli, cut into 2-inch florets
• 1 tablespoon unsalted butter
• 1/2 cup fresh ricotta
• 1/4 cup plus 3 tablespoons freshly grated pecorino cheese, plus more for serving
• 1/2 pound fresh lasagna sheets