Ingredients
- 1 cup packed basil leaves
- 1/2 cup plus 2 tablespoons extra-virgin olive oil, plus more for drizzling
- Salt
- 2 garlic cloves, thinly sliced
- 1 1/2 pounds broccoli, cut into 2-inch florets
- 1 tablespoon unsalted butter
- 1/2 cup fresh ricotta
- 1/4 cup plus 3 tablespoons freshly grated pecorino cheese, plus more for serving
- 1/2 pound fresh lasagna sheets
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