Fusilli with Broccoli Pesto recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Woman's Day Kitchen The broccoli in this pasta sauce is a tasty and nutritious swap for the usual pesto herbs. Vegetarians and meat lovers will both enjoy this surprisingly flavorful dish!
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Ingredients
- 12 oz. fusilli pasta
- 12 oz. frozen broccoli florets
- 2 cloves garlic
- 1/2 c. fresh basil leaves
- 3 tbsp. olive oil
- 1 tbsp. grated lemon zest
- kosher salt
- Toasted sliced almonds
- grated Parmesan cheese
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