Homemade Gooey Mozzarella Biscuit Bombs Recipe: A Cheesy Dream - The Pass and Provisions
Gooey mozzarella biscuit bombs offer irresistible layers of cheesy goodness. The incredible recipe brings delicious joy to your weekend family table.
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Pastry brush
- Grater
- Chef's knife
- Cutting board
Ingredients
- 1 can (16 ounces / 454 grams) refrigerated biscuit dough (such as Pillsbury Grands)
- 8 mozzarella cheese cubes (about 1-inch each)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Marinara sauce (for dipping)
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