Teriyaki Meatballs | Nutrition for ME

Teriyaki Meatballs | Nutrition for ME

www.nutritionforme.org

Teriyaki Meatballs, coated in a sweet and savory teriyaki sauce, are easy to make. Perfect served over brown rice and veggies.

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Ingredients

  • 2 pounds Ground Turkey
  • ½ cup Bread Crumbs
  • 1 Egg
  • 2 Green Onions (Thinly Sliced)
  • 2 cloves Garlic (Minced)
  • 1 Tablespoon Ginger
  • 1 teaspoon Soy Sauce (Low-Sodium)
  • ½ teaspoon Black Pepper
  • ¼ cup Soy Sauce
  • 1 Tablespoon Cornstarch
  • 2 Tablespoons Brown Sugar
  • ½ teaspoon Ginger
  • ¼ teaspoon Garlic Powder
  • 3 Tablespoons Honey
  • ⅓ cup Water
  • Sesame Seeds (Optional; to garnish)
  • Green Onions (Optional; to garnish, chopped)

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