Omelet Stuffed Peppers | NDSU Agriculture

Omelet Stuffed Peppers | NDSU Agriculture

www.ndsu.edu

A breakfast version of the stuffed pepper.

View Original

Share this recipe:

Ingredients

  • 2 bell peppers, halved and seeded
  • 4 eggs
  • ¼ cup skim milk
  • 2 tablespoons cheddar cheese, shredded
  • ½ cup vegetables, diced
  • 1 tablespoon bacon, crumbled
  • 1 tablespoon chives, minced
  • Salt and pepper to taste

More Like This