Foryoueats: Easy Bibimbap Bowl | Marion's Kitchen

Name: Foryoueats: Easy Bibimbap Bowl | Marion's Kitchen
Total time: 30 min
Ingredients: ¼ cup light soy sauce; 2 tbsp mirin; 1 tsp sesame oil; 1 tsp toasted sesame seeds, lightly crushed; 450g (1 lb) rib-eye steak (or any kind of tender cut e.g. sirloin, rump, scotch fillet); 4 tbsp peanut oil; 3 garlic cloves, finely chopped; 2 tsp finely grated ginger; 100g (3.5 oz) fresh shiitake mushrooms, sliced; 150g (5 oz) shredded carrots; 150g (5 oz) baby spinach leaves; 50g (1.7 oz) bean shoots or pea shoots; 4 eggs; 4 cups cooked short grain rice (clickhereto see my recipe for how to cook rice); Kimchi, sliced cucumber and sesame seeds, to serve; Gochujang sauce; ¼ cup gochujang paste*; 2 tsp light soy sauce; 2 tsp sugar; 2 tsp sesame seeds

foryoueats.com

This flavorful Bibimbap Bowl recipe features tender beef, shiitake mushrooms, carrots, spinach, and more. Top it off with a gochujang sauce and a fried egg for a delicious, satisfying meal. Serve...

View full recipe on foryoueats.com

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Ingredients

¼ cup light soy sauce
2 tbsp mirin
1 tsp sesame oil
1 tsp toasted sesame seeds, lightly crushed
450g (1 lb) rib-eye steak (or any kind of tender cut e.g. sirloin, rump, scotch fillet)
4 tbsp peanut oil
3 garlic cloves, finely chopped
2 tsp finely grated ginger
100g (3.5 oz) fresh shiitake mushrooms, sliced
150g (5 oz) shredded carrots
150g (5 oz) baby spinach leaves
50g (1.7 oz) bean shoots or pea shoots
4 eggs
4 cups cooked short grain rice (clickhereto see my recipe for how to cook rice)
Kimchi, sliced cucumber and sesame seeds, to serve
Gochujang sauce
¼ cup gochujang paste*
2 tsp light soy sauce
2 tsp sugar
2 tsp sesame seeds