Delicious Korean Bibimbap Bowl with Spicy Sauce - Chef Melt
Enjoy a vibrant bowl inspired by Korea, featuring seasoned beef, fresh toppings, and a soft egg served with a kick of bold gochujang sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 4 eggs
- 450g ground beef, lean
- 2 cups cooked short-grain rice
- 1 cup fresh spinach
- 1 cup zucchini, sliced thin
- 1 cup bean sprouts
- 1 cup carrots, cut into thin strips
- 1 tbsp sesame oil, plus extra for cooking
- 3 tbsp spicy gochujang
- 2 tbsp light soy sauce
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