Dreamy Brandied Strawberry Shortcakes with Malted Whipped Cream Recipe - The Pass and Provisions

Ingredients

• 1 lb (454 grams) fresh strawberries, hulled and sliced
• ¾ cup (180 milliliters) heavy cream (plus extra for brushing)
• 1 ½ cups (360 milliliters) heavy cream, chilled
• 6 tablespoons unsalted butter, cold and cubed
• ¼ cup (50 grams) granulated sugar
• 2 tablespoons granulated sugar
• 2 tablespoons powdered sugar
• 2 cups (240 grams) all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 3 tablespoons brandy
• 1 teaspoon vanilla extract
• 3 tablespoons malted milk powder (e.g., Ovaltine or Carnation)