Boozy Berry Bliss: Brandied Strawberry Shortcakes Recipe - Pro of Delicious Creations

Ingredients

• 1 lb (454 g) strawberries, fresh, hulled and sliced
• 1 ½ cups (360 ml) heavy cream, chilled
• ¾ cup (180 ml) heavy cream
• 2 cups (240 g) all-purpose flour
• 6 tbsps (85 g) unsalted butter, cold and cubed
• ¼ cup (50 g) granulated sugar
• 2 tbsps (25 g) granulated sugar
• 3 tbsps brandy
• 3 tbsps malted milk powder (e.g., Ovaltine or Carnation)
• 2 tbsps powdered sugar
• 1 tbsp baking powder
• 2 tsps vanilla extract
• ½ tsp salt