New Zealand Pie
This traditional New Zealand savoury pie is made with a delicious beef and vegetable filling, encased in a buttery pastry. It's a great dish for cold winter days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 2 lbs Ground beef
- 1 cup Carrots
- 1 cup Onions
- 1 cup Celery
- 2 tbsp Flour
- 1 tsp Salt
- 1 tsp Ground pepper
- 1 cup Beef stock
- 1 package Frozen puff pastry
- 1 large Egg
- 1 tbsp Milk
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