Spicy Eggplant, Sausage and Pepper Shakshuka - Whole30, Paleo | PrimalGourmet

Ingredients

• ½ medium Italian eggplant (cubed)
• Kosher salt and freshly-cracked pepper to taste
• 3 tablespoons Extra virgin olive oil (plus extra, if needed)
• 1 sweet Italian sausage (casings removed)
• 1/2 medium onion ( diced)
• ½ red bell pepper (thinly sliced)
• 1 jalapeño (finely chopped (cored and seeded for mild spice))
• 4 cloves fresh garlic ( finely chopped)
• 500 ml jarred passata
• 1 teaspoon smoked Spanish paprika
• 6-8 large eggs
• 1/4 cup finely chopped fresh parsley ( roughly chopped)
• 8-10 kalamata olives pitted and roughly chopped (for garnish)