Spicy Eggplant, Sausage and Pepper Shakshuka by Primal Gourmet - FoodSocial

Ingredients

• .5 Italian Eggplant
• Salt and Pepper
• 3 Tbsp Extra Virgin Olive Oil
• 1 Sweet Italian Sausage
• .5 Onion
• .5 Red Bell Pepper
• 1 Jalapeño Pepper
• 4 cloves Garlic
• 500 ml Tomato Passata (Uncooked Tomato Puree)
• 1 tsp Paprika
• 6-8 Eggs
• .25 cup Parsley
• 8-10 Kalamata Olives