Chorizo and cheese baked egg pots | MummyPages.ie
Experience a delicious spin on breakfast with creamy spinach and chorizo egg cups, served with crispy grilled bread. Perfect for a special brunch!
Ingredients
- 75g baby spinach
- 16 slices chorizo
- 4 tbsp cream
- 8 eggs
- 25g cheddar cheese
- 16 cherry tomatoes (on the vine, if liked)
- 2 tbsp olive oil
- 4 thick slices crusty bread
- Sea salt and freshly ground black pepper
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