Pumpkin Empanadas are a cozy Autumn treat - Kitchen Wrangler | Melissa Guerra

Ingredients

• 1 small pumpkin (about 2 lbs./1 kg)
• 2-3 tbsp. olive oil (30ml-45ml)
• 1 tbsp. cinnamon (4g)
• ¼ cup all-purpose flour (32g)
• 1/3 cup granulated sugar, or to taste (67g)
• 4 cups all-purpose flour (500 g)
• 1 tsp. baking powder (4g)
• ½ tsp. salt (2g)
• 3 tbsp. sugar (38g)
• 6 tbsp. butter, chilled (90g)
• 3 eggs
• 1 cup water (240ml)
• 1 egg
• 1 tsp. water (5ml)
• 1 tbsp. honey (15ml)
• ¼ cup sugar (50g)
• 1 tsp. ground cinnamon