Schumacher Latzenbier clone - Brew Your Own

Name: Schumacher Latzenbier clone - Brew Your Own
Ingredients: 10 1/2 lbs. (4.8 kg) Pilsner malt; 12 1/2 oz. (354 g) Weyermann CaraMunich® Type I malt; 5.6 AAU Hallertau Tradition hops (60 min.) (0.86 oz./24 g at 6.5% alpha acids); 3.2 AAU Perle hops (60 min.) (0.43 oz./12 g at 7.5% alpha acids); 4.3 AAU Spalt hops (20 min.) (0.86 oz./24 g at 5% alpha acids); 1 tsp. Irish moss (15 min.); White Labs WLP036 (Düsseldorf Alt), Wyeast 1007 (German Ale), or SafAle K-97 yeast; ¾ cup corn sugar (if priming)

byo.com

Latzenbier, at 5.5% ABV, is a bit more malty than Schumacher's everyday altbier, yet still nicely balanced toward the bitter end.

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Ingredients

10 1/2 lbs. (4.8 kg) Pilsner malt
12 1/2 oz. (354 g) Weyermann CaraMunich® Type I malt
5.6 AAU Hallertau Tradition hops (60 min.) (0.86 oz./24 g at 6.5% alpha acids)
3.2 AAU Perle hops (60 min.) (0.43 oz./12 g at 7.5% alpha acids)
4.3 AAU Spalt hops (20 min.) (0.86 oz./24 g at 5% alpha acids)
1 tsp. Irish moss (15 min.)
White Labs WLP036 (Düsseldorf Alt), Wyeast 1007 (German Ale), or SafAle K-97 yeast
¾ cup corn sugar (if priming)