Smoke on the Lager (Rauchbier) - Brew Your Own
A Märzen-style rauchbier
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Cooking tools:
- Lauter tun
- Fermenter
- Keg
- Kettle
- Pot
- Stove
- Refrigerator
- Instant-read thermometer
- Kitchen scale
- Wooden spoon
- Pump
Ingredients
- 9 1/2 lbs. (4.3 kg) Weyermann rauchmalz
- 2 lbs. (0.91 kg) Weyermann Munich Type I malt (~6 °L)
- 1/2 lbs. (0.23 kg) Weyermann CaraMunich® III malt (~60 °L)
- 8 AAU Magnum hops (60 mins) (0.57 oz./16 g of 14% alpha acids)
- Wyeast 2206 (Bavarian Lager) or White Labs WLP820 (Oktoberfest/Märzen) yeast (3 qts./3 L yeast starter)
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