Sago Gula Melaka | DaVita
Indulge in the sweet treat of Sago Gula Melaka. Enjoy soft, translucent sago cooked in a rich, fragrant coconut milk sauce. Perfect for kidney patients or anyone seeking a comforting dessert.
Ingredients
- 4 cups water
- 1 pandan leaf – tie into a knot
- 1 cup sago – soak in water for 30 minutes then drained.
- ½ cup evaporated milk
- 3 tablespoon brown sugar
- 3 tablespoon granulated sugar
- 1 cup water
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