Sago Gula Melaka | DaVita

Sago Gula Melaka | DaVita

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Indulge in the sweet treat of Sago Gula Melaka. Enjoy soft, translucent sago cooked in a rich, fragrant coconut milk sauce. Perfect for kidney patients or anyone seeking a comforting dessert.

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Ingredients

  • 4 cups water
  • 1 pandan leaf – tie into a knot
  • 1 cup sago – soak in water for 30 minutes then drained.
  • ½ cup evaporated milk
  • 3 tablespoon brown sugar
  • 3 tablespoon granulated sugar
  • 1 cup water

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