Sago Gula Melaka - Giant Malaysia
Cool off after a savory meal with this classic Peranakan Sago Gula Melaka dessert, perfect for 6 pax in just 25 minutes.
Ingredients
- 250g Sago Pearls
- 200g Palm Sugar, shaved
- 100ml Water for Palm Sugar
- 1l or 5 cups Water for Sago Pearls
- Salt, to taste
- 200ml Coconut Milk
- 3-4 Pandan Leaves
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