Pandan Gula Melaka Cake Recipe: A Delicious Dessert from Southeast Asia | Foodtalk

Name: Pandan Gula Melaka Cake Recipe: A Delicious Dessert from Southeast Asia | Foodtalk
Ingredients: 70g gula melaka (palm sugar) chopped finely or grated; 30g coconut milk; 20ml water; Pinch of salt; 5 pandan leaves cut into small pieces; 100 ml water; 4 medium sized eggs - separated to yolks and whites; 2/3 cup (130g) granulated sugar; 1 cup (130g) cake flour; 1/2 tsp salt; 2 tbsp (30g) vegetable oil; 40ml pandan juice (OR 40 ml milk and 1 tsp pandan extract); 40g coconut cream; 200g Marscapone cheese; 250ml heavy whipping cream; 30g powdered sugar; Double the marscapone coconut cream recipe and use to cover the cake OR use your favourite buttercream recipe; Desiccated coconut flakes (optional)

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Discover the sweet and fragrant flavors of pandan and gula melaka in this delicious cake recipe from Southeast Asia. Easy to make and perfect for any occasion!

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Ingredients

70g gula melaka (palm sugar) chopped finely or grated
30g coconut milk
20ml water
Pinch of salt
5 pandan leaves cut into small pieces
100 ml water
4 medium sized eggs - separated to yolks and whites
2/3 cup (130g) granulated sugar
1 cup (130g) cake flour
1/2 tsp salt
2 tbsp (30g) vegetable oil
40ml pandan juice (OR 40 ml milk and 1 tsp pandan extract)
40g coconut cream
200g Marscapone cheese
250ml heavy whipping cream
30g powdered sugar
Double the marscapone coconut cream recipe and use to cover the cake OR use your favourite buttercream recipe
Desiccated coconut flakes (optional)