Wild Boar Chops with Citrus Zest, Shallots, and Mustard Cream Sauce – Broken Arrow Ranch

Ingredients

• 1 Wild Boar Chop Ready Rack, cut into 9 individual chops
• 1 ½ Tbsp butter or olive oil
• 4 Tbsp mixed chopped lemon zest and orange zest, or 2 Tbsp finely chopped dried rose hips
• ½ finely chopped shallots
• ½ cup red wine vinegar
• ½ cup red wine
• 6 Tbsp honey
• ½ cup cream
• 2 Tbsp Dijon-style mustard
• 4 Tbsp butter (optional)