Wild Boar Shank with Dressed-Up Kraut | Mossy Oak

Ingredients

• 2 wild boar shanks, bone-in
• 2 Tbsp vegetable oil or lard
• 1 jar (quart) sauerkraut
• 2 large carrots, shredded
• 1 large onion, thinly sliced
• 1 apple, peeled, cored, and chopped
• 2 cans or bottles of beer
• 2 cups beef broth
• 8 allspice berries
• 12 cloves
• Cheesecloth or metal infuser
• Salt and pepper to taste