Union Jack Berry Celebration Cake
Celebrate all things British with this gorgeous berry-topped cake, filled with jam and a buttery icing. Perfect for picnics or to brighten up a rainy day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Cooking tools:
- Sandwich cake tin
- Hand mixer
- Fine-mesh sieve
- Cooling rack
- Offset spatula
- Parchment paper
- Mixing bowl
- Wooden spoon
- Plate
- Oven
Ingredients
- 200g Plain flour
- 405g Carnation Fat Free Condensed Milk
- 2 Medium eggs
- 2 tsp Vanilla extract
- 150g Buttery baking spread*
- 3 tsp Baking powder
- 5 tbsp Strawberry conserve or jam
- 175g Icing sugar
- sieved
- 75g Buttery baking spread*
- 2 tsp Vanilla essence or paste
- 200g Mixed summer berries
- *Recipe based on 70% fat buttery baking spread
- 2 x 18cm sandwich cake tins
- base lined with parchment
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