Pastiera di Grano - Easter Wheat Pie
Pastiera di Grano is a traditional Italian Easter wheat pie made with ricotta, eggs, and wheat berries. This mildly sweet dessert is perfect for Easter celebrations and family gatherings, showcasing...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Cooking tools:
- Rolling pin
- Pie dish
- Microplane
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Spoon
- Fork
- Colander
Ingredients
- 500g Ricotta
- 3 Egg
- 200g Wheat Berry
- 150g Sugar
- Lemon Zest
- 1 tsp Cinnamon
- 1 tsp Vanilla Extract
- 100g Shortening
- 1 tsp Salt
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