Napolitan Pastiera – Traditional Italian Easter Cake
This Napolitan Pastiera is a traditional Italian Easter cake made with creamy ricotta, wheat, and citrus zest. Perfect for holiday celebrations, this dessert combines rich flavors and a unique...
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Cooking tools:
- Tart pan
- Rolling pin
- Cooling rack
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Measuring cup
- Refrigerator
Ingredients
- 500g Ricotta
- 250g Wheat
- 3 Egg
- 200g Sugar
- 100g Butter
- Orange Zest
- Lemon Zest
- 300g Flour
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