Ricetta Neapolitan Pastiera (cake) - Sweets tradizionale delle Langhe
The Pastiera is an ancient Neapolitan sweet traditionally prepared to celebrate Easter and, more generally, to greet the arrival of spring.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at langhe.net.
Ingredients
- 300 g Flour
- 150 g Sugar
- 3 yolks Eggs
- 150 g Butter
- 1 pinch Salt
- 1 small glass Marsala wine
- 500 g Ricotta cheese
- 200 g Precooked wheat
- 500 ml Milk
- 1 (peel) Lemon
- 250 g Sugar
- 50 g Mixed candied fruit
- 1 spoon Orange blossom water
- 7 Eggs
- To taste Powdered sugar
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