Green Chile Corn Chowder | Just A Pinch Recipes

Name: Green Chile Corn Chowder | Just A Pinch Recipes
Ingredients: 4 ears of corn, cut off the cob and cobs reserved (can use frozen corn on the cob, thawed); 4 small russet potatoes, peeled and diced; 2 celery stalks, diced; 1 small yellow onion, diced; 1 large carrot, peeled and diced; 1/2 medium red bell pepper, diced; 3 medium green chiles, roasted, peeled and diced (or 3 or 4 small cans of diced green chile); 1 box(es) vegetable broth; 1/2 cup(s) fat free or 1% milk; 2 tablespoon(s) all purpose flour; 2 tablespoon(s) olive oil or vegetable oil; 1 tablespoon(s) garlic powder; 1 teaspoon(s) paprika; 1 teaspoon(s) nutmeg; 1 teaspoon(s) cilantro; - salt and pepper to taste

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Cut corn from cobs and set cobs aside. Dice the potatoes, celery, onion, carrot, bell pepper and green chiles. Heat olive oil in large sauce pan over medium heat. Add celery,...

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Ingredients

4 ears of corn, cut off the cob and cobs reserved (can use frozen corn on the cob, thawed)
4 small russet potatoes, peeled and diced
2 celery stalks, diced
1 small yellow onion, diced
1 large carrot, peeled and diced
1/2 medium red bell pepper, diced
3 medium green chiles, roasted, peeled and diced (or 3 or 4 small cans of diced green chile)
1 box(es) vegetable broth
1/2 cup(s) fat free or 1% milk
2 tablespoon(s) all purpose flour
2 tablespoon(s) olive oil or vegetable oil
1 tablespoon(s) garlic powder
1 teaspoon(s) paprika
1 teaspoon(s) nutmeg
1 teaspoon(s) cilantro
- salt and pepper to taste