Delicious Roasted Hatch Chile Corn Chowder Recipe

Ingredients

• 1 medium white onion, diced
• 1 c celery, diced
• 1 T garlic, minced
• 6 ears of fresh (or frozen if fresh isn't available)
• 2 T butter, salted
• 2 T cooking oil
• 3 medium potatoes, peeled and diced
• 8 oz roasted Hatch chili peppers, diced (canned or freshly roasted)
• 3 c heavy whipping cream
• 4 c reserved cooking water from boiling the corn
• 1 c chicken stock, more to desired thickness
• 3/8 c cornstarch
• 2-3 t kosher salt
• pepper to taste
• cilantro, to garnish
• zest of 1 lime, to garnish