Fish Taco Bowls with Coconut Lime Dressing

Ingredients

• 2 Tbsp. olive oil, divided
• 4 cups cauliflower rice
• 1 cup chopped cilantro, divided (plus more for serving)
• 3 limes, juiced, divided
• 1 tsp. paprika
• 1 tsp. cumin, divided
• 1⁄2 tsp. black pepper
• 1⁄4 tsp. cayenne pepper
• 1 lb. cod fillets
• 1⁄4 cup Paleo mayo
• 1 Tbsp. full-fat coconut milk
• 2 cloves garlic, minced
• 2 Tbsp. apple cider vinegar
• 1 cup diced tomatoes
• 1⁄4 cup red onion, sliced
• 1 jalapeno, diced (optional)
• 4 cups purple cabbage, sliced thinly
• 1 avocado, sliced