Blackened Fish Taco Bowls with Cilantro Lime Sauce
Savor spiced cod, cilantro lime rice, crisp slaw, and creamy sauce in vibrant fish taco bowls—ideal for quick dinners or meal prep.
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Cooking tools:
- Oven
- Baking sheet
- Kitchen towel
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
- Saucepan
- Pot
- Kitchen timer
- Citrus press
- Airtight container
- Microwave
- Spatula
- Pan
- Plate
Ingredients
- 1 1/2 pounds cod fillet
- 2 tablespoons olive oil
- 1 tablespoon blackened seasoning
- 1 lime, juiced
- Cilantro lime rice
- Broccoli slaw mix
- Fresh pico de gallo
- Fresh guacamole
- Cilantro lime sauce
- Finely chopped fresh cilantro
- Lime wedges
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