Taco Bowls with Avocado Lime Dressing
Take your taco night to another level with these tasty taco bowls! Classic taco flavors get served over Cajun Country rice and topped with a mouth-watering avocado lime dressing.
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Cooking tools:
- Food processor
- Citrus press
- Skillet
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 large avocado, (pitted & peeled)
- 1 lime, (juiced)
- 1/2 cup cilantro
- 2 cloves garlic, (peeled)
- 1/4 cup olive oil
- 1/2 tsp cumin
- 1 pinch sea salt, (to taste)
- 2-4 tbsp water, (or more)
- Cajun Country Rice, (cooked)
- 1 lb lean ground beef
- 1 packet taco seasoning
- black beans, (drained, rinsed & warmed)
- fire roasted corn
- pico de gallo
- Monterery Jack Cheese
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