Latin Spice-Rubbed Pork Chops
A wide array of spices turn plain ol' pork chops into something truly special. Served up with a colorful slaw featuring jicama, red cabbage, nectarines, and basil, everyone will love the dynamic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Saucepan
- Skillet
- Grill pan
- Pastry brush
- Fork
- Aluminum foil
- Instant-read thermometer
- Tongs
- Slotted spoon
- Airtight container
- Colander
- Stove
Ingredients
- 1 tsp Coriander
- 1 tsp Cumin
- 1 tsp Garlic powder
- 1/2 tsp Chili powder
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1 1/2 lbs Pork chops, boneless
- 2/3 cup Quinoa, uncooked
- 1/2 lb Jicama, grated or shredded
- 12 oz Cabbage, red, sliced
- 2 to 3 sprigs Basil, sliced
- 2 Tbsp Vinegar, red wine
- 2 Tbsp Honey
- 1/4 cup Cooking oil
- 3/4 lb Nectarines (sub peaches), sliced
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