Cold Cucumber Salad Recipe
This is it! And it's so easy! This is based on a recipe from Ken Hom's book, Quick & Easy Chinese Cooking. This salad transcends "Asian"
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 lb cucumber
- 2 teaspoons salt
- 1 tablespoon finely chopped shallot
- 2 teaspoons finely chopped garlic
- 1 teaspoon light soy sauce
- 1 teaspoon dark soy sauce
- 2 tablespoons Chinese white rice vinegar
- 2 teaspoons sugar
- 1 small fresh red chile, finely chopped
- 1 tablespoon toasted sesame oil
- 1/4 cup sweet red pepper, cut in strips and blanched (optional)
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