Trisha's Cold Cucumber Salad Recipe | Trisha Yearwood
Toss together this Cold Cucumber Salad recipe for a vibrant, refreshing dish you will make all season long. Try the full recipe today.
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Ingredients
- 1 teaspoon salt
- 1 cup white vinegar
- 1 1/2 cups sugar
- 1 teaspoon celery seed
- 1/4 cup vegetable oil
- 5 cups cucumber slices (about 3 Persian or Kirby cucumbers; see Cook's Note)
- 1 medium sweet onion, thinly sliced into rings
- 1 large yellow bell pepper, thinly sliced
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