Cardamon Pound Cake with Caramelized Pineapple | Tante Marie's Kitchen
Experience exotic flavors with Tante Marie's Cardamom Pound Cake topped with caramelized pineapple, toasted coconut, and macadamia nuts—perfect for any occasion!
Ingredients
- 1 prepared Cardamom Pound Cake (see recipe below)
- 1 large ripe pineapple, peeled, quartered lengthwise and cored
- 1/4 cup butter
- 3/4 packed brown sugar
- pinch of salt
- 2 tablespoons powdered sugar
- 1/2 cup large, unsweetened coconut flakes, toasted (see below)
- 1/2 cup macadamia nuts, coarsely chopped
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