Christmas Cream Cheese Poundcake Recipe With Paradise Candied Pineapple
This Cream cheese Pound cake, filled with candied pineapple, is irresistibly moist and rich. It is festively decorated on top with a pineapple icing glaze and candied fruit. Definitely a pineapple...
Ingredients
- 8 oz. pkg. cream cheese softened
- 3 sticks unsalted butter softened (1 1/2 cups) (no substitutes)
- 3 cups cake flour NOT regular all-purpose flour
- 3 cups sugar
- 6 large eggs
- 1 1/2 tsp. real vanilla extract no imitation vanilla
- 16 oz. container Paradise pineapple candied fruit
- 8-10 pcs Paradise pineapple candied fruit for decorations
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