Pound Cake with Pineapple and Dulce de Leche Filling - Pam*B

Ingredients

• 2 cups all-purpose flour
• 1 and 1/2 cups sugar
• 1 cup milk
• 5 egg yolks
• 5 egg whites
• 1 tbsp unsalted butter
• 1 tbsp baking powder
• 1 tsp vanilla essence
• 1/2 tsp cream of tartar
• 300g dulce de leche
• 1/2 chopped pineapple
• 1/4 cup sugar
• 1/2 cup water
• 1/2 can sweetened condensed milk
• 2 tbsp butter
• 150g heavy cream
• 250gr heavy cream
• 2 tbsp sugar