Spice up your weekend brunch with Indian Scrambled Eggs – Calder's Kitchen
An Indian friend and fellow small food producer once shared a top authentic Indian breakfast tip: Scrambled eggs cooked in a spicy curry sauce.We've tried a few variations on this, including fresh...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calderskitchen.co.uk.
Ingredients
- 1 tablespoon of oil or ghee
- 3 banana shallots or a red onion, finely chopped.
- 4 large cloves of garlic, crushed
- One red chilli or desert spoon of Calder's Kitchen Sillylilli
- 4 large free range eggs
- 3 tbs single cream
- 2 tsp curry powder (or a mix of cumin, coriander, onion seeds and fennel seeds)
- One desert spoon of Calder's Kitchen spicy tomato chutney
- Fresh coriander to garnish (optional)
- Salt and black pepper
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