Roast potatoes with chilli, mint & preserved lemon - Cookbook Recipes

Ingredients

• 1½ preserved lemons , finely sliced rind only, discard the pulp and seeds
• 1Kg small waxy potatoes , halved or cut to walnut size
• 3 tbsp olive oil
• ½ tsp dried chilli flakes or finely chop 3 Numex Twilight chillies
• 3 garlic cloves , finely diced
• ¼ tsp dried mint or to taste