Macaroni and Cheese with Butternut Squash - HORMEL® Side Dishes
Transform HORMEL® Macaroni and Cheese Pasta into a gourmet delight with a touch of nutmeg, velvety butternut squash puree, extra sharp cheddar, and a crispy pan
Ingredients
- 2 tablespoons olive oil
- 1/4 cup onions, diced
- 1 garlic clove, minced
- Pinch nutmeg
- 2 (20-ounce) packages HORMEL® Macaroni And Cheese Pasta
- 2 cups butternut squash puree
- 1/4 cup shredded cheddar cheese, divided
- 1/4 cup panko breadcrumbs
- 1 tablespoon butter, melted
- 1 teaspoon minced sage
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