Butternut Squash Macaroni Cheese Recipe

Ingredients

• 3 cups butternut squash, peeled and cubed
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 12 ounces elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups cheddar cheese, shredded
• 0.5 cups parmesan cheese, grated
• 0.5 teaspoon garlic powder
• 0.25 teaspoon nutmeg (optional)
• 0.75 cups panko breadcrumbs