Pasta Salads | Evolutionary Eats

Ingredients

• 6 ounces dry red lentil spiral pasta
• 1 15 ounce can garbanzo beans, drained and rinsed
• 1 cup frozen broccoli, blanched and chilled
• 3 stalks celery
• ¼ cup scallions or diced onion
• ½ jar baby corn, sliced (about 4 ounces)
• 1 jar marinated artichokes, chopped
• 1/2 cup black olives sliced
• 1 cup grape tomatoes*
• 1 cup bottled salad dressing, Tuscan style Italian recommended
• 1 cup frozen peas, blanched
• 2 ounces cubed mild cheddar cheese
• 4 ounces dry shell macaroni, gluten free chick pea
• 1/4 cup mayo
• 1 tablespoon jalapeno pickling liquid
• 1/4 cup mayonnaise
• 2 tablespoons chopped jalapenos