Pasta Salad Recipe – D'Open Kitchen Culinary School
Let's talk about a dish that's like a canvas of creativity and a burst of refreshing flavors – Pasta Salad! This versatile delight is a favorite of mine, reminding me of picnics, potlucks, and the...
Ingredients
- 150 g Fusili
- 1 piece Red Onion diced
- ½ cup Broccoli Florets
- ½ cup cucumbers peeled & cut
- ½ cup Cherry Tomatoes halved
- ½ cup Parmesan Cheese
- 1 cup Mayonnaise
- 2 cloves Garlic
- 2 tsp Parsley dried
- 1 tsp Cayenne dried
- 1 tsp Paprika dried
- 1 tsp Oregano dried
- 1 Lemon
- Salt & Pepper
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