Recipes | Aliza Green - Chef, Consultant & Author

Ingredients

• 1 cup minus 2 tablespoons) dark rye flour
• 2 teaspoons fine sea salt
• 1 (¼-ounce) package (2¼ teaspoons) active dry yeast
• 1½ cups lukewarm water
• ¼ cup extra virgin olive oil
• Freshly ground black pepper
• ¼ pound large red grapes, halved and pitted if necessary
• 3 ounces Gorgonzola cheese, cut into small bits
• 3 ounces (¾ cup) walnuts, roughly chopped