Gorgonzola and Grape Pizza Recipe | Epicurious

Ingredients

• 1 (1/4-oz) package active dry yeast (2 1/4 teaspoons)
• 1 3/4 cups unbleached all-purpose flour
• 3/4 cup warm water (105-115°F)
• 1 teaspoon salt
• 1/2 tablespoon olive oil
• 1/3 cup Vin Santo
• 1 tablespoon sugar
• 1 1/2 cups red seedless grapes (9 oz), halved lengthwise
• 5 oz Italian Fontina, rind discarded and cheese cut into 1/4-inch dice (1 cup)
• 2 oz Gorgonzola dolce, crumbled
• 1/2 teaspoon coarsely ground black pepper
• a pizza stone; parchment paper