Grape and Gorgonzola Focaccia | culture: the word on cheese

Ingredients

• 5 tablespoons olive oil (divided)
• 4 3/4 cups all-purpose flour
• 2 teaspoons kosher salt
• 1 tablespoon freshly chopped rosemary
• 1 1/2 tablespoons instant yeast
• 2 1/4 cups lukewarm water
• 1 cup red seedless grapes (stems removed and washed)
• 4 ounces Gorgonzola Dolce (cut into small pieces)
• 1 tablespoon coarse sea salt