How to Make Crispy Dosa? Crispy Dosa Recipe - BestCheck

How to Make Crispy Dosa? Crispy Dosa Recipe - BestCheck

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How to Make Crispy Dosa? You will need these ingredients for the perfect dosa batter: Rice, Whole Urad dal or split urad dal, Chana Dal, Methi seed ...

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Ingredients

  • Rice (you can take parboiled rice (idli rice used to make idli batter) or special dosa rice or Sona Masoori rice)
  • Whole Urad dal or split urad dal. (You can soak and grind urad dal alone while preparing vada.)
  • You can use any lentil batter instead of urad dal.
  • Chana Dal
  • Methi seeds (fenugreek seeds (helps in making dosa crispy))
  • Poha (flattened rice) (optional)
  • Toor dal (optional)

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