How to Make Dosa Batter, Dosa Recipe, Dosa Ingredients

Name: How to Make Dosa Batter, Dosa Recipe, Dosa Ingredients
Total time: 570 min
Ingredients: ½ Cup idli rice or parboiled rice or regular rice - 100 grams; ½ cup regular rice – 100 grams; ¼ cup urad dal – 50 grams (husked whole or split black gram); ⅛ tbsp fenugreek seeds or 2 pinches (methi seeds or methi dana); 2 tbsp thick poha (flattened rice); 1.5 Cups water – for soaking both rice and lentils; ¾ cup water – for grinding, do add water as required; ½ tbsp rock salt edible and food grade or non-iodized salt or sea salt crystals or Himalayan pink salt; oil oil

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How to make dosa batter, Step 1: Soaking the Rice and Urad Dal, Step 2: Grinding the Rice and Urad Dal, Step 3: Mixing the Rice and Urad Dal

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Ingredients

½ Cup idli rice or parboiled rice or regular rice - 100 grams
½ cup regular rice – 100 grams
¼ cup urad dal – 50 grams (husked whole or split black gram)
⅛ tbsp fenugreek seeds or 2 pinches (methi seeds or methi dana)
2 tbsp thick poha (flattened rice)
1.5 Cups water – for soaking both rice and lentils
¾ cup water – for grinding, do add water as required
½ tbsp rock salt edible and food grade or non-iodized salt or sea salt crystals or Himalayan pink salt
oil oil