Crispy Oats Dosa
Recipe for Crispy Oats Dosa | A crisp & thin Indian breakfast crepe made with rolled oats for busy mornings!
Ingredients
- salt to taste
- 6 tbsp rolled oats
- 1.5 tbsp urad dal
- 1/2 tsp chana dal
- 1/4 tsp methi dana seeds
- 4 tbsp finely chopped spinach
- oil for making the dosas
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